Herbal Spotlight: Hemlock Reishi Mushroom

​The Hemlock Varnished Shelf Reishi is one of the easiest mushrooms to identify & is revered for its potency.
It has many traditional uses from medical to cosmetic. Come with me as we look a bit deeper into this polypore "Mushroom of Immortality" & its uses.

Before I begin, I would like to clearly state that Nature is powerful & is to be respected. One must be very clear of WHAT they are harvesting, HOW it was grown [near heavily trafficked roads? sprayed with pesticides?] & how they plan to USE it. Mushrooms are particularly complex & it is imperative that you are 1000% sure of an ID before doing ANYTHING with them. The information I am supplying here consists of my own experiences & the traditional uses of mushrooms/herbs & is for educational purposes only. This information has not been evaluated by the Food & Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. Cheers!

Reishi mushrooms have been used for centuries, & there are many types of reishi that grow. I am focusing mainly on the Hemlock Reishi [Ganoderma tsuagae,] a polypore or bracket type of mushroom that grows well here in my little corner of mid-coast Maine. Polypores are “wood rotter” mushrooms that grow on dead or dying wood. This particular type, as their name implies, heavily favors Eastern Hemlock trees, & will fruit & grow best in temperatures between 50F - 75F, making the hemlock forests of Maine an ideal location for them. Unlike most other mushrooms in this family, they are also beautifully colored, with deep red & bright orange rings of growth, their new growth tipping them in white -- 

This old hemlock stump is covered with fruiting bodies of reishi. They will thrieve here until this food source is exhausted.

their layered colors resemble the setting sun. They are ‘varnished’ mushrooms, a term used to describe their dry but shiny surface. hemlock reishi's undersides are a beautiful white, but quickly discolor to brown when touched.

Here I am slicing some of my haul into small pieces to dry in my air fryer/dehydrator. This ensures they dry evenly and no mold grows on them. I will then grind and powder them for use.

If you locate a dead or dying tree supporting them, you can be sure they will return to that spot yearly until the food source is exhausted. Reishi have a bitter flavor & cork-like texture. Due to this, they are most often used as teas, tinctures & extracts, rather than sauteed for consumption. These mushrooms contain both polysaccharide constituents, which are extracted well by hot & boiling water, & triterpenoids, which must be retracted with alcohol or glycerine. When tincturing yourself [or purchasing pre-made reishi tincture] these mushrooms, it is important to ensure both methods of extraction are performed in order 

to receive all of the benefits they have to offer. Additionally, one can dry & powder the fruiting bodies, then create capsules or enjoy them in teas, ingesting the powder to receive the full benefits, much like with matcha one receives the entire tea leaf.

Reishi mushrooms are considered to be one of the most potent medicinal mushrooms & many studies are ongoing into their properties. The Chinese refer to reishi as Ling Chi or the “Mushroom of Immortality” & many studies are currently underway further supporting its medicinal usage. Studies have shown reishi to have strong cancer fighting properties, with their active polysaccharides specifically having been shown to have anti-tumor benefits. Reishi specifically has been shown to promote the healing of wounds & boost growth of fibroblast cells, to have the ability to regulate sugar in the human body, & to work well as a natural antibiotic, even against heavy hitters such as Staph & Strep! Additionally, they work as strong adatogens in the body, helping to relieve anxiety & stress. As these studies document this mushroom's possible applications more & more thoroughly, it is no wonder demand for resishi tinctures & supplements has risen so dramatically. Particularly of interest are its cancer & diabetes treatment potentials. Learn more about reishi & cancer at the Memorial Sloan Kettering Cancer Center website.

If you have located reishi growing & are harvesting them [and are 100% certain of your identification as stated earlier,] the simplest way to use them is to dry & powder them, then use them in teas. I am happy to provide deeper info on this process, as well as the double tincturing process, on an individual basis, personally one-on-one. I also have information on locally sourced, dry reishi powder. Please feel free to contact me for further information if you wish.
We also proudly offer Herbal Revolutions Mushroom & Roots Elixir, which contains many medicinal mushrooms including reishi, as well as their Chaga Mushroom Chai Tea Blend, for those looking for finished, ready-to-use products. Both products are amazing quality & help to support the mind & body in many ways.
Mushrooms are truly fascinating. There is a deep well of information to learn, with new facts being uncovered constantly. They provide a large sense of unity for all of us with the powerful world of Nature around us. I invite each of you to dive into this pool of knowlegde, either through books or classes like Herbal Academy’s Mushroom Course. Take care, contact me with questions, & until next time -- Don’t forget to #StopAndEatTheFlowers