Iced chamomile tea with cream & vanilla is the perfect, relaxing refresher after a hard day of gardening & yard work, & has been a go-to-staple in our house forever. A couple years back, I had a lovely chamomile ice cream at the Bistro [props here to you, Meredith!] & it inspired me to create my own version, pulling in the cream & vanilla notes from our tea.
I do use rather a lot of egg yolks [pavlovas or egg-white omelets later, anyone?] here, but I find the richness they give is the perfect, deep-note foil for all the ‘high’ the flowers bring to it. When making homemade ice cream, time & patience are your allies -- Rest assured, your waiting will pay off in the end! Let’s get started!
My husband & I were blessed with 2 beautiful girls. When I was diagnosed with MS, I couldn't keep up the pace working retail. We decided on a simpler life, built a cabin in the woods, & moved to mid-coast Maine