Wow Them: Easy Salt-Preserved Lemons

Give a Moroccan, umami lift to your Holiday cheese & charcutierie boards!  These preserved lemons are easy to make & will be ready in just 3 weeks---

Salt-preserved lemons, a popular ingredient in many Middle Eastern & Moroccan recipes,  are often found for sale in foody boutiques & are usually quite expensive. If you have ever tasted them, you know what a lovely punch they pack! Their  bright & deeply umami notes are quite Heavenly & can be used in myriad ways. Lovely on cheese boards, in dressings & compound butters, & to highlight entrees, preserved lemons are definitely worth exploring! What you may not realize is that they are extremely easy to make at home, for all you really need is lemons, salt, & time. In fact, if you get them started this week, you will have them in plenty of time to enjoy over the Holidays.

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