The Learning Center

Classic Italian Pizzelle Cookies: Our Family Recipe

3/22/2021

These beautiful, crispy waffle cookies are little discs of Heaven

As we creep up on Easter, my mind always goes to the Springtime treats my Italian grandmother & her sister [who we called Aunt Pipey] would spoil us with as children. This year, I thought I'd share our straight-off-the-boat-from-Naples recipe for Pizzelle Cookies. Not too sweet, light & crispy -- they are little discs of heaven & sooo easy to make. By exchanging her trio of baking extracts with my ‘i tres grandi’ blend, I have paired this recipe down to 6 simple ingredients, making them even easier to make & ensuring your classic Italian flavors are on point!

Pizzelles are often referred to as “The World’s Oldest Cookie” & have been an Italian staple at weddings, Christmas time, & at Easter for hundreds & hundreds of years. [seriously, like 12th-century or earlier!]
These light, crispy waffle cookies are traditionally made by pressing the batter in an iron with engraved plates that transfer their pretty design to the finished pizzelle. The name comes from the Italian words for “flat” [just like pizza…] & “small”, & they are most often flavored with anise or a blend of anise, lemon, & orange, as ours are.

The old-school pizzelle iron in all its Non-Nonstick glory!

Electric pizzelle irons are readily available today & worth the investment, as they are the easiest route to best results. Most cook two cookies at a time. We actually own two irons -- My mother’s ancient one & a newer model she brought us so each of our daughter’s could press cookies with her at the same time back when they were about 5 & 6. I have heard regular waffle irons can be used instead, with minor tweaking to amount of batter & cooking time based-off your iron’s size.

Our 'i Tres Grandi' Deluxe Baking Extract makes it easy to get your flavors on point!

Shop our small Batch "Big Three" extract

Truth be told, it wasn’t just in springtime we’d get these cookies -- Aunt Pipey ALWAYS had stacks of pizzelles [& usually a cake of some kind] waiting for us in her immaculate kitchen. That paired with an enormous patch of mint off her back doorstep are two of my fondest memories of her. And really, why not enjoy them all year? They are easy to make, they keep really well, & are a perfect compliment to a cup of tea. This basic recipe is very versatile as well. They can be stacked with layers of cream to make ‘cakes’, & the warm cookies rolled into cones or ’cannoli’ shells to hold fillings, even shaped into small bowls for ice cream. Change out the baking extract used from my Italian blend to Cardamom & make the Swedish treat Kremekake -- you’ll be happy you tried it! Let’s get started!

Aunt Pipey’s Pizzelle Cookies

6 large eggs
1 ½ cups sugar
1 cup butter, melted
3 ½ cups all-purpose flour
4 tsp baking powder
2 TBS ‘i tres grandi’ extract
or roughly 1 ½ TBS anise + 1 tsp lemon extract + ½ tsp orange extract
[extra butter or non-stick spray for iron]

Preheat your pizzelle iron while mixing the batter. Melt butter & cool slightly. In a large bowl, beat eggs adding sugar gradually & beating until smooth. Add cooled butter & baking extract/s. Sift flour & baking powder into the egg mixture, stirring until incorporated. Lightly coat your preheated iron with butter or nonstick cooking spray. Drop about 1 tablespoon of batter onto each plate in your iron [batter amount can vary based off size of your iron’s plates] & close. Bake until golden, about 30 seconds to 1 minute. [again, it depends on your iron] Place warm cookies on a cooling rack [or wrap around dowels to make cones/cannoli shells] & repeat working through remaining batter.
Once they are cooled completely, you can dust them with powdered sugar if you like -- we usually dust half & leave half plain.
This recipe makes about 36 cookies.

I recommend greasing even the newer, non-stick irons for best results. □: unsophisticook

Pizzelles are fabulous plain or dusted with powdered sugar. □: culinaryhill

There you have it! Such a simple recipe & process with such pretty & tasty results! Feel free to change up the flavor by playing with your extracts -- these are lovely made with vanilla, almond, or lemon extract as well -- & really quite delicious with our Buttercup extract too! I have such fond memories of making these with my grandmother & my mother, & of watching my girls make them with my mother too. It makes them all the sweeter for me.
I hope you enjoy these Pizzelles as much as we do! Until next time -- STAY SAFE!

check out our classic italian easter bread

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Herbal Spotlight: Stinging Nettle, with my cordial & cocktail recipes

3/8/2021

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Absolutely one of THE most beneficial wild plants out there, nettles are more friend than foe! Their benefits far outweigh the chance of a sting! [don't be a hero, just wear gloves!]
Join me as we explore their myriad uses & make up some on my delicious Nettle Cordial -- Suit up & let’s meet you new, favorite foraging friend!

Stinging nettle [Urtica dioica] is an herbaceous perennial flowering plant of the family Urticaceae. This is not to be confused with Purple Dead Nettle, which is actually part of the Lamiaceae or mint family -- although those are really useful as well. [Total side-note: Check out Herbal Academy’s post on them here] Back to Stinging Nettles: The plant boasts pretty, heart-shaped leaves & yellow or pink flowers, with stems covered in tiny, stiff hairs. These act like needles injecting histamine & other chemicals that create a stinging sensation when touched. While the threat of a sting may seem reason to leave them alone, you are truly missing out on a bevy of nutrients & benefits if you are giving them a pass. Once dried or boiled/soaked, they no longer sting. Nettles are also readily available from herb houses if you are nervous to collect & process them yourself, so don’t let that stop you!

Nettles have been known for centuries as a source of food, fiber & as a medicinal herb. The leaves, stems, seeds, & roots can be crushed & made into powders, tinctures, creams, teas, & more. Long appreciated for its nutritional value, nettles are rich in vitamins C, B2, K1, carotenoids & tocopherols, minerals such as calcium, potassium, magnesium, phosphorous, chlorine, manganese, copper & tons of iron, as well Linolenic acid, an essential fatty acid. Its stems & leaves are often boiled & served like spinach as a super-nutritious side dish due to these amazing nutrients.

Your cordial will be an amber color if made with dried nettles

Our Balance and Body SLS-Free Shampoo Bars are loaded with nettle.

In the world of cosmetics, nettle is beloved for its anti-aging properties, ability to treat acne, & its amazing support for hair. Nettle works as a natural astringent, tightening & firming skin, while helping to regulate oil production & encouraging healing. It is also loaded with pantothenic acid, strengthening hair, promoting growth, & helping to treat dandruff. I use nettle in many of our skin & hair products for just these reasons.

find nettles in these popular products:

Exfoliating Willow Bark Herbal Tonic

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Sea-Clay & Nettle Balancing Facial Bars

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Balance & Body SLS-Free Shampoo Bars

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Stimulating Scalp Serum With Wild-Foraged Horsetail & Nettle

Shop

STINGING NETTLE Tincture, Gluten-Free

Shop

Botanical Bliss Adaptogenic Herbal Tea With Tulsi & Butterfly Pea Flower

Shop

Brow & Lash Serum With Wild-Foraged Horsetail

Shop

Blue Magic Dual-Phase Blemish Roller

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Refreshing Herbal Aftershave

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They have analgesic, anti inflammatory, antiallergenic, & antiviral properties, & have been traditionally used to treat kidney & urinary tract, & BPH issues. Nettles have long been used to help with arthritis pain. New promising studies show great benefit for diabetes patients, with nettles lowering blood sugar. They have strong adaptogenic properties, & have been shown to lower blood pressure. Nettles are often used in teas to deliver these benefits.
You will find them on the Herbal Revolution Relax + Restore Tea we sell, & in Celestial Seasonings Sleepytime Sinus tea.

This delicious tea from Herbal Revolution contains nettle and large amounts of tulsi -- Extra delicious and relaxing

nettle tea please!

Another delicious way to reap these benefits is in using nettle to make syrups & cordials. You will find them to have an absolutely delicious & completely unique flavor when used this way. The flavor is quite impossible to describe-- rather vegetal & green with strong apricot-peach notes. It’s AMAZING! Its adaptogenic properties make it a natural for relaxing, end-of-day drinks, both with or without alcohol. Fresh or dried nettle can be used, with fresh cordials often turning a pinkish shade [similar to how Queen Anne’s Lace turns color.] I like it best as a British-style, non-alcoholic cordial [similar to an herbal syrup with citric acid added] & will share my recipe for that here, as well as Zero-Alcohol & Craft-Cocktail recipes made using it.

Gather your ingredients and let's do this!

Nettle Cordial [non-alcoholic cordial]

1 cup water
1 cup sweetener of choice [sugar, honey, xylitol, monkfruit]
1 cup fresh nettle leaves & stems [or ½ cup dried]
2 slices fresh lemon [or LIME!]
½- 1 teaspoon citric acid

Add your sweetener & water to a good sized pot or coquette on med-hi heat. Stir to fully dissolve the sweetener & bring almost to a boil. Add your nettles, using long tongs to safely push fresh stems under the liquid. Stir well to incorporate completely. Add lemon slices. Keep on heat almost boiling/simmering for about 5 minutes. Try not to let it come to an actual boil, as that higher temperature will damage some of its beneficial properties & taste. Almost boiling is key here. Remove pot from heat & allow to steep for 10 minutes.

Strain out plant material. To completely remove all of it you will need to double strain & run through a very fine mesh or jelly bag. I like to strain only once, leaving very tiny bits of leaf in my cordial-- they are pretty & nutritious. You can compost the spent nettles-- or pop them in your dehydrator to make candied nettles for snacking [seriously--try it!]
Once strained to your liking, stir in the citric acid & stir to dissolve, adding between ½ teaspoon & a full teaspoon to your taste. The more you add, the sharper the flavor. I usually go lightly, adding only ½ tsp.

Allow it to steep off heat for 10 minutes before straining

Voila! Nettle cordial that will keep safely for about one month in your fridge.

Try a spoonful & marvel at that flavor! Add a bit to lemonade or simple soda water -- or try one of the following drink recipes.

Now that we have our cordial-- Let's make some tasty drinks with it!

When using fresh instead of dried nettles, your cordial will be a stunning pale pink color like this!

Sparkling Prick Cocktail

2 oz Gin
½ fresh lime juice
1 oz nettle cordial
Splash soda water

Add gin, lime & cordial to shaker. Add ice & shake briskly.
Strain into a stemmed glass [I like a Nick & Nora for these] & garnish with a lime wheel if desired.
These are particularly tasty with a botanically forward gin instead of a dry London gin.

Nettle Refresher [Zero-Proof]

2 dashes Bitter Housewife Grapefruit Bitters
1 oz nettle cordial
Lime wedge
Soda water or sparkling water

Add bitters & nettle cordial to a Collins or other tall glass. Squeeze lime wedge into glass. Add ice to ⅔ full.
Fill glass with sparkling water or club soda. Give a quick stir or 2 with a long bar spoon or straw. Garnish with lime wheel.
Enjoy! These are wonderfully refreshing & quite relaxing.

That is it for this week! I hope you enjoy these recipes & get some use of them. Nettles are a really wonderful herb to add to your diet, even simply enjoying them in tea.
They are loaded with flavor & amazing benefits.
Scoop them up in premade teas like we offer or dried at herb houses if you aren’t feeling brave enough to harvest them yourself -- just don’t pass them over for fear of a sting or you will truly miss out!
Take care until next time -- & don’t forget to #StopAndEatTheFlowers

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Du Jardin Learning Center

Classic Italian Pizzelle Cookies: Our Family Recipe

Herbal Spotlight: Stinging Nettle, with my cordial & cocktail recipes

Exfoliating Willow Bark Herbal Tonic

Sea-Clay & Nettle Balancing Facial Bars

Balance & Body SLS-Free Shampoo Bars

Stimulating Scalp Serum With Wild-Foraged Horsetail & Nettle

STINGING NETTLE Tincture, Gluten-Free

Botanical Bliss Adaptogenic Herbal Tea With Tulsi & Butterfly Pea Flower

Brow & Lash Serum With Wild-Foraged Horsetail

Blue Magic Dual-Phase Blemish Roller

Refreshing Herbal Aftershave

Now that we have our cordial-- Let's make some tasty drinks with it!

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207-563-6256 [email protected] © Du Jardin 2019

Du Jardin Learning Center

Classic Italian Pizzelle Cookies: Our Family Recipe

Herbal Spotlight: Stinging Nettle, with my cordial & cocktail recipes

Exfoliating Willow Bark Herbal Tonic

Sea-Clay & Nettle Balancing Facial Bars

Balance & Body SLS-Free Shampoo Bars

Stimulating Scalp Serum With Wild-Foraged Horsetail & Nettle

STINGING NETTLE Tincture, Gluten-Free

Botanical Bliss Adaptogenic Herbal Tea With Tulsi & Butterfly Pea Flower

Brow & Lash Serum With Wild-Foraged Horsetail

Blue Magic Dual-Phase Blemish Roller

Refreshing Herbal Aftershave

Now that we have our cordial-- Let's make some tasty drinks with it!

Categories

Sign Up Here For Our Newsletter

Author

Archives

Sign Up For Our Newsletter: Recipes,Special Events, Promo Codes

207-563-6256 [email protected] © Du Jardin 2019

Sign Up For Our Newsletter: Recipes,
Special Events, Promo Codes