Do yourself a favor & get a batch going to enjoy this Holiday season!
Easy Ginger Liqueur
3" ginger, peeled & cut into coins
1 vanilla bean, split
zest & peel of an orange
1 cup sugar
1 1/2 cup distilled water
1 1/2 cup brandy*
*A word about your choice of brandy: There is no need to devote an expensive, high-end brandy to this – but don’t go bottom shelf either. Something in the ‘middle’ such as E&J VSOP is ideal for this recipe as you are looking for a base to lay your flavors on.
It is now ready to enjoy! [see, I told you it was super easy!]
Please let me know how yours come out &how you like it-- I love to hear from you all! If you are local, I have made a huge batch of this for mixing cocktails with at Cupacity. Come join me at the Back Bar Wednesdays, Fridays, & Saturdays for a taste! Wishing you all a lovely & safe Holiday Season! Until next time, take care & don’t forget to #StopAndEatTheFlowers
My husband & I were blessed with 2 beautiful girls. When I was diagnosed with MS, I couldn't keep up the pace working retail. We decided on a simpler life, built a cabin in the woods, & moved to mid-coast Maine