Of the many types we like to make, the rhubarb is decidedly a house-favorite! [I am certain to feature other versions of clafoutis in the future….]
Rustic Rhubarb Clafoutis Roughly 12 oz Rhubarb, chopped into bite sized pieces Roughly 1 oz Candied Ginger 2 eggs ½ c sugar + 2 TBS sugar [separated] 5 oz milk ¾ c flour 2 TBS us butter, melted 1 ½ TBS Buttercup or vanilla
Bake until cooked through & a knife inserted in the center comes out clean, about 35 minutes. Sprinkle 1 TBS sugar on top & return to the oven for an additional 2 minutes. Your clafoutis will puff up beautifully as it cooks, but will settle as it is removed from the oven -- No worries though! It will still be delicious! Despite being crustless, slice it up like pie to serve. Serve it warm or cold, with vanilla ice cream if desired. Personally, I like to save a slice or two to eat cold the next morning with my tea! Bake until cooked through & a knife inserted in the center comes out clean, about 35 minutes. Sprinkle 1 TBS sugar on top & return to the oven for an additional 2 minutes. Your clafoutis will puff up beautifully as it cooks, but will settle as it is removed from the oven -- No worries though! It will still be delicious! Despite being crustless, slice it up like pie to serve. Serve it warm or cold, with vanilla ice cream if desired. Personally, I like to save a slice or two to eat cold the next morning with my tea! I hope you give this ridiculously easy recipe a try-- Clafoutis just may be your new, favorite thing! It is quick & easy to make, & I find it disappears just as fast! Truly one of the best ways to enjoy rhubarb, this recipe is just the thing to make if you find yourself with a bunch you're not sure what to do with! Do let me know if you give it a try & please share what you think! Until next time --
Take care & take time to #StopAndEatTheFlowers
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AuthorMy husband & I were blessed with 2 beautiful girls. When I was diagnosed with MS, I couldn't keep up the pace working retail. We decided on a simpler life, built a cabin in the woods, & moved to mid-coast Maine Archives
November 2022
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